Carroll's Kitchen is a grassroots non-profit 501(c)(3) charity. Ryan Carroll is a Sayville, New York local and the CEO and Founder. He lost his job as a chef in NYC due the closures of restaurants from Covid-19. Instead of staying home and quarantining he decided to assemble a team of over thirty of the best hospitality workers to help people across Long Island in a safe and organized manner. The team at Carroll's Kitchen have fed over 250,000 people in need since March, 2020. From front line workers, veterans, the elderly, children, police departments, fire departments, and shelters. Carroll's Kitchen was born out of a passion for helping others through community, culinary and caring. Ryan and his team are now focused on feeding families in high-risk low income areas of Long Island, frontline workers, and the elderly who were hit the hardest from Covid-19. Carroll's Kitchens mission is to battle food insecurity across Long Island.