Book Chef Ryan Carroll for
Private Chef Dinner Parties| Off-Premise Catering
Backyard BBQ Catering | Wedding Receptions
Ladies Night | Wine Pairing Dinners, and more
In the realm of private dining, Chef Ryan takes the lead, crafting culinary experiences for celebrities, business leaders, and those who simply appreciate exceptional cuisine. He specializes in farm to table cuisine, incorporating both Mediterranean and American influences into his dishes.
Chef Ryan lives on a Farm in the North Fork of Long Island. He works hand and hand with farmers, winemakers and fishermen to curate customized farm to table menus for any occasion.
With a bachelor's degree from the Culinary institute of America, and 16 years of restaurant experience under his belt working under chefs such as Jean Georges, John Fraser, and Jose Andres, chef Ryan sets the bar high for dinner at your home or your next event.
Customize your menu
Next, Chef Ryan Carroll and his team craft a unique and personalized menu that aligns with your preferences, considering any allergies or dietary restrictions you may have.
* View our Sample Menu or
Detail menu review
Review and approve the suggested, custom menu.
Then any necessary changes or additions are made and before being finalized.
Dinner is served
Chef Ryan and team arrive to the requested location 3-4 hours in advance with all hand-picked, fresh ingredients, then preparing a memorable and exceptional meal & experience for you and your guests.
Request On-Site Private Chef Services
Chef's
Partners
North Fork Farm to Table
Chef Ryan, a Long Island Native, now resides on the North fork of Long Island living in a cottage on a Mushroom Farm, nestled between the local farms and wineries. After graduating from the Culinary Institute of America, he took his passion to the kitchens of Michelin starred chefs, Jean-George, John Fraser and Jose Andres.
His tenure in restaurants and strong family ties, turned his passion into his Non Profit, Carrolls Kitchen. Now his goal is feeding grandparents and Veterans across the island, while simultaneously cooking for some of the elite and local families between NYC and the Hamptons.
Chef Ryan uses his connections with the Farmers, Butchers and Vineyards along the Island to curate special menus for all occasions. His talent is only matched by his personality and can guarantee your event will be filled with delicious food, tasty wines and loud laughs.
