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Book Chef Ryan Carroll for

Private Chef Dinner Parties| Off-Premise Catering

Backyard BBQ Catering | Wedding Receptions

Ladies Night | Wine Pairing Dinners, and more

In the realm of private dining, Chef Ryan takes the lead, crafting culinary experiences for celebrities, business leaders, and those who simply appreciate exceptional cuisine. He specializes in farm to table cuisine, incorporating both Mediterranean and American influences into his dishes. 


Chef Ryan lives on a Farm in the North Fork of Long Island. He works hand and hand with farmers, winemakers and fishermen to curate customized farm to table menus for any occasion. 

With a bachelor's degree from the Culinary institute of America, and 16 years of restaurant experience under his belt working under chefs such as Jean Georges, John Fraser, and Jose Andres, chef Ryan sets the bar high for dinner at your home or your next event.

How it works

Event request

Please submit your event date and information on our request form. Our Event Specialist will be in touch to confirm Chef and team's availability and finalize your booking.

Customize your menu

Next, Chef Ryan Carroll and his team craft a unique and personalized menu that aligns with your preferences, considering any allergies or dietary restrictions you may have.

* View our Sample Menu or

Build Your Own Menu

Detail menu review

Review and approve the suggested, custom menu.
Then any necessary changes or additions are made and before being finalized.

Dinner is served

Chef Ryan and team arrive to the requested location 3-4 hours in advance with all hand-picked, fresh ingredients, then preparing a memorable and exceptional meal & experience for you and your guests.


Clean up

The team ensures your kitchen is handed back to you in the same condition you left it to us. We pride ourselves on cleanliness.
Chef Ryan and his staff clean everything from the dishes to taking out the garbage; you'll never know we were there!


Request On-Site Private Chef Services

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North fork


North Fork Farm to Table

Chef Ryan, a Long Island Native, now resides on the North fork of Long Island living in a cottage on a Mushroom Farm, nestled between the local farms and wineries. After graduating from the Culinary Institute of America, he took his passion to the kitchens of Michelin starred chefs, Jean-George, John Fraser and Jose Andres.

His tenure in restaurants and strong family ties, turned his passion into his Non Profit, Carrolls Kitchen. Now his goal is feeding grandparents and Veterans across the island, while simultaneously cooking for some of the elite and local families between NYC and the Hamptons.

Chef Ryan uses his connections with the Farmers, Butchers and Vineyards along the Island to curate special menus for all occasions. His talent is only matched by his personality and can guarantee your event will be filled with delicious food, tasty wines and loud laughs.

Ryan is amazing! He made a phenomenal dinner at a bachelorette party I attended this past summer. The food was outstanding and he is a true gentleman.


- Kelly Palladino


Chef Ryan’s culinary skills are out of this world! He catered our corporate retreat, and everyone was blown away by the quality and creativity of his dishes. He truly made our event memorable.


- Derek Hamilton 

Our Amazing Clients

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